Post by jannatjahan1111 on Feb 28, 2024 6:57:10 GMT
The Flavors of Don Quixote, Products and Dishes of Our Land' are back, an initiative that was born in 2017 and is now being resumed after the suspension of the 2021 and 2022 editions due to the pandemic. Together with the local hoteliers of the host municipalities and the chefs of the province, the Provincial Council is once again committed, in collaboration with the city councils and local action groups, to highlight the products of the Ciudad Real pantry as well as its quality brands, while making visible the gastronomic, hospitality and agricultural potential that our territory accredits.
The Sabores del Quijote are resumed with a more ambitious programming and with a marked desire for dissemination and participation Industry Email List through the website. In this sense, the president of the Provincial Council, José Manuel Caballero, explained that this successful activity allows us to relate tourism, gastronomy and sustainability, because it contributes to valuing "everything that is born, grows and is harvested in our fields.
He has said that "Los Sabores" have a lot to do with the pride of being from La Mancha, "by dint of being Spanish", through our native products, "which is intimately linked to our roots, our culture, our traditions and our genes ". Excellent raw materials that are transformed, according to what he said, by the men and women of the provincial hospitality industry, to whom he has shown his "recognition for how badly they have had it in these two years of pandemic."
After commenting that it is a sector that is important in terms of employment and population establishment in small towns, he highlighted how chefs and hoteliers give life to the municipalities while contributing "to the pride of belonging to our origins through gastronomy". "Our recognition goes to the chefs, who strive to provide quality and because they help us a lot in the tourism strategy," he said, then highlighting that there are numerous tourists who choose their destination based on the gastronomy.
In this sense, he recalled that the province of Ciudad Real is closely linked to Don Quixote, the first treatise on gastronomy in which wine is mentioned 68 times and contains thirty culinary references. It is a work of great international projection, an asset that more citizens and administrations have to believe in.
He also added that gastronomy is having a great impact among young people, the so-called millennials, through web blocks and video blocks. In this sense, he recalled that for those interested in training, knowledge, ingenuity and innovation, the project of launching a training center for restaurant professionals in the Palacio de los Condes de Valdeparaíso de Valdeparaíso continues to advance. Almagro in collaboration with the Baque Culinary Center. "We are going to a comprehensive model of staying in a space that is ideal for training, dedicated and aimed at the professional sector and those who are starting out and are in formal or occupational training," said Caballero.
At the beginning of the event, David Triguero recalled that it was José Manuel Caballero who, in 2017, launched “a program dedicated exclusively to promoting the gastronomy of our province, highlighting native products, quality brands and, of course , make visible our best ambassadors: the chefs of the land and the hospitality professionals.”
During these years of growth, more than twenty “Flavors of Don Quixote” events have been held, except for 2020 when the edition had to be cancelled. That is why today, as the vice president of Caballero has indicated, "is a special day because we resume the program and we do it with great force, the president of the Provincial Council has wanted a more ambitious programming to be carried out to try to be more present in more municipalities.
The Sabores del Quijote are resumed with a more ambitious programming and with a marked desire for dissemination and participation Industry Email List through the website. In this sense, the president of the Provincial Council, José Manuel Caballero, explained that this successful activity allows us to relate tourism, gastronomy and sustainability, because it contributes to valuing "everything that is born, grows and is harvested in our fields.
He has said that "Los Sabores" have a lot to do with the pride of being from La Mancha, "by dint of being Spanish", through our native products, "which is intimately linked to our roots, our culture, our traditions and our genes ". Excellent raw materials that are transformed, according to what he said, by the men and women of the provincial hospitality industry, to whom he has shown his "recognition for how badly they have had it in these two years of pandemic."
After commenting that it is a sector that is important in terms of employment and population establishment in small towns, he highlighted how chefs and hoteliers give life to the municipalities while contributing "to the pride of belonging to our origins through gastronomy". "Our recognition goes to the chefs, who strive to provide quality and because they help us a lot in the tourism strategy," he said, then highlighting that there are numerous tourists who choose their destination based on the gastronomy.
In this sense, he recalled that the province of Ciudad Real is closely linked to Don Quixote, the first treatise on gastronomy in which wine is mentioned 68 times and contains thirty culinary references. It is a work of great international projection, an asset that more citizens and administrations have to believe in.
He also added that gastronomy is having a great impact among young people, the so-called millennials, through web blocks and video blocks. In this sense, he recalled that for those interested in training, knowledge, ingenuity and innovation, the project of launching a training center for restaurant professionals in the Palacio de los Condes de Valdeparaíso de Valdeparaíso continues to advance. Almagro in collaboration with the Baque Culinary Center. "We are going to a comprehensive model of staying in a space that is ideal for training, dedicated and aimed at the professional sector and those who are starting out and are in formal or occupational training," said Caballero.
At the beginning of the event, David Triguero recalled that it was José Manuel Caballero who, in 2017, launched “a program dedicated exclusively to promoting the gastronomy of our province, highlighting native products, quality brands and, of course , make visible our best ambassadors: the chefs of the land and the hospitality professionals.”
During these years of growth, more than twenty “Flavors of Don Quixote” events have been held, except for 2020 when the edition had to be cancelled. That is why today, as the vice president of Caballero has indicated, "is a special day because we resume the program and we do it with great force, the president of the Provincial Council has wanted a more ambitious programming to be carried out to try to be more present in more municipalities.